No Bake Cookies with Cookie Butter
No Bake Cookies with Cookie Butter are the perfect solution for a quick and delicious treat. With their rich, sweet flavor and chewy texture, these cookies come together in a matter of minutes without any baking involved. The combination of cookie butter and hearty oats creates a delightful dessert that is ideal for busy weekdays or casual gatherings. Not only are they easy to make, but they also offer versatility with various mix-ins, allowing you to customize them to suit your taste. Whether enjoyed as an afternoon snack or shared with friends, these cookies are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 ½ cups granulated sugar
- 10 tablespoons unsalted butter (cut into pieces)
- ½ cup whole milk
- ½ cup Biscoff Cookie Butter
- 1 teaspoon vanilla extract
- 2 ¾ cups quick-cooking oats
Instructions
- Line two baking sheets with parchment paper.
- In a medium saucepan, combine sugar, butter, and milk over medium heat; bring to a boil and let bubble for exactly 60 seconds.
- Remove from heat; stir in cookie butter and vanilla until melted and well-combined.
- Add the oats to the mixture; let it sit for 1-2 minutes to thicken slightly.
- Drop mounds of the mixture onto prepared baking sheets using a cookie scoop and allow to cool at room temperature for about 30 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 15g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg