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No Bake Mini Biscoff Cheesecakes

No Bake Mini Biscoff Cheesecakes
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Indulge in these delightful No Bake Mini Biscoff Cheesecakes that combine a rich, creamy filling with the unforgettable flavor of Biscoff cookies. Perfect for any occasion—be it a birthday celebration, family gathering, or simply treating yourself—these mini cheesecakes will impress your guests without the hassle of baking. The crunchy cookie crust complements the luscious cheesecake filling, making each bite an absolute delight. Plus, with no baking required, you can whip them up quickly and prepare them ahead of time. Top with additional Biscoff cookie crumbs or whipped cream for an extra special touch!

Ingredients

Scale
  • 250g Biscoff cookies
  • ½ cup unsalted butter (melted)
  • 1 cup heavy cream (cold)
  • 24 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 cup creamy Biscoff cookie butter
  • ⅓ cup sour cream (room temperature)
  • 2 tsp pure vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the crust: Grind Biscoff cookies in a food processor and mix with melted butter until sandy.
  2. Press into pans: Firmly pack about one tablespoon of crumb mixture into mini cheesecake pans or muffin tins.
  3. Whip the cream: Beat chilled heavy cream in a bowl until stiff peaks form.
  4. Mix the filling: In another bowl, blend softened cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla extract, and salt until smooth.
  5. Fold in whipped cream gently to maintain lightness.
  6. Pipe filling: Transfer the mixture to a piping bag and fill each crust evenly.
  7. Chill: Refrigerate for at least six hours or overnight.
  8. Add topping: Drizzle melted Biscoff spread on top before serving.
  9. Garnish and enjoy!

Nutrition

Find it online: https://www.sweetfamilytable.com/no-bake-mini-biscoff-cheesecakes/