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No Bake S’mores Cake

No Bake S'mores Cake
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Indulge in the delightful layers of our No Bake S’mores Cake, a dessert that brings the nostalgic flavors of classic s’mores right to your table without the hassle of a campfire. This easy-to-make treat features creamy chocolate ganache, fluffy vegan meringue, and crunchy graham crackers, making it a crowd-pleaser at any gathering. With its no-bake preparation, you can effortlessly whip it up and let it chill overnight while you focus on other dishes. Perfect for busy weeknights or special occasions, this cake promises to impress both kids and adults alike with its deliciously rich flavor and stunning presentation.

Ingredients

Scale
  • three 4-ounce bars (339g) semi-sweet or milk chocolate, finely chopped
  • 1 and 1/2 cups (360ml) heavy cream
  • 6 egg whites, at room temperature
  • 1 and 1/2 cups (300g) granulated sugar
  • 3/4 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 30–36 full-sheet graham crackers

Instructions

  1. Prepare an 8-inch square baking pan by lining it with parchment paper.
  2. Make the chocolate ganache: Heat heavy cream until simmering, pour over finely chopped chocolate, let sit for 2-3 minutes, then stir until smooth.
  3. Whip the meringue: Combine egg whites, sugar, and cream of tartar over simmering water. Whisk until foamy, then whip on high speed until stiff peaks form. Add vanilla.
  4. Layer the cake: Spread a thin layer of meringue in the prepared pan, followed by graham crackers and ganache. Repeat layers until all ingredients are used.
  5. Chill: Cover and refrigerate for at least 12 hours to set.
  6. Serve: Top with reserved meringue and optionally toast lightly with a kitchen torch.

Nutrition

Find it online: https://www.sweetfamilytable.com/no-bake-smores-cake/