No Bake Vegan Marshmallows Pumpkin Pie
Indulge in the delightful flavors of autumn with our No Bake Vegan Marshmallows Pumpkin Pie. This easy-to-make dessert combines the creamy richness of pure pumpkin with the light, fluffy texture of vegan marshmallows, creating a sweet treat that’s sure to impress. Perfect for family gatherings or festive celebrations, this no-bake pie is all about convenience and deliciousness. With just a few simple ingredients and no baking required, you can whip up this delightful dessert in no time. Chill it overnight for the best results, and serve it topped with whipped cream for an extra touch of joy. Get ready to enjoy a slice of this seasonal favorite!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 bag (10 oz) large vegan marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (6 oz) store-bought graham cracker crust
Instructions
- In a saucepan over low heat, combine vegan marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt. Stir until melted and smooth.
- Transfer filling to a mixing bowl and let cool to room temperature (about 30 minutes).
- Once cooled, gently fold in thawed Cool Whip until fully combined.
- Pour mixture into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight to thicken.
- Serve chilled, optionally topped with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg