Oatmeal Cream Pie Cupcakes
Indulge in the nostalgic flavors of childhood with these delightful Oatmeal Cream Pie Cupcakes. Combining the warm spices of a classic spice cake with a creamy, dreamy frosting, these cupcakes are perfect for any occasion. Whether you’re hosting a family gathering, planning a weeknight treat, or just craving something sweet, these cupcakes will impress everyone. With their easy preparation and scrumptious taste, you’ll have a crowd-pleaser ready in no time!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup quick oats
- 2 cups powdered sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 2 tsp cinnamon
- Toppings: crumbled oatmeal cream pies
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cupcake pan with liners.
- In a large bowl, mix the spice cake mix with water, vegetable oil, eggs, and quick oats until well combined.
- Pour the batter into the prepared liners and bake according to package instructions until golden brown.
- Let the cupcakes cool completely on a wire rack.
- For the frosting, beat softened butter until fluffy, then gradually add powdered sugar, vanilla extract, cinnamon, and crumbled oatmeal cream pies until smooth.
- Once cooled, pipe frosting onto each cupcake and top with triangle pieces of oatmeal cream pie.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 25g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg