Orange Spice Cupcakes
If you’re in the mood for a delightful treat that combines zesty flavors and warm spices, look no further than these Orange Spice Cupcakes! Bursting with citrus goodness and aromatic spices, these cupcakes are perfect for cozy gatherings or simply as a sweet indulgence any day of the week. Their easy preparation makes them accessible for bakers of all skill levels, and they are sure to bring smiles to everyone who tries them. Whether you’re celebrating a special occasion or enjoying weekend baking, these cupcakes will quickly become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups cake flour
- 3/4 teaspoon baking powder
- 1/2 cup butter, softened
- 1 cup dark brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 1/2 cup sour cream
- Zest of an orange, divided
- For Frosting: 8 ounces cream cheese, room temperature
- 3 cups confectioner’s sugar
Instructions
- Preheat your oven to 350°F (177°C) and line a muffin pan with cupcake liners.
- In a bowl, whisk together cake flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- Beat softened butter and dark brown sugar until creamy; add eggs and extracts until fluffy.
- Gradually mix in dry ingredients with sour cream until just combined.
- Spoon batter into liners and bake for about 25 minutes until a toothpick comes out clean.
- Cool cupcakes completely before frosting with a mixture of cream cheese and confectioner's sugar.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://www.sweetfamilytable.com/orange-spice-cupcakes/