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Oreo Cheesecake Cookie Cups

Oreo Cheesecake Cookie Cups

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Indulge in the delightful experience of Oreo Cheesecake Cookie Cups! These bite-sized treats are a perfect blend of crunchy Oreos and creamy cheesecake filling, making them a hit for any occasion. Whether it’s a birthday celebration, a cozy night in, or a fun game night with friends, these cookie cups will surely satisfy sweet cravings and leave smiles all around. With their quick preparation and make-ahead convenience, you can whip up these desserts effortlessly. Get ready to impress your family and friends with these deliciously easy treats that look as good as they taste!

Ingredients

Scale
  • 20 Oreo cookies (for crust)
  • 5 tbsp unsalted butter (melted)
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1 cup whipped cream
  • Optional: 1/4 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs and mix with melted butter to create the crust.
  2. Line a muffin tin with cupcake liners and press about one tablespoon of the mixture into each liner to form the base.
  3. In a mixing bowl, beat together softened cream cheese and sugar until fluffy, then add sour cream and mix until smooth. Fold in mini chocolate chips if desired.
  4. Spoon the cheesecake filling onto each crust until nearly full. Bake for 15-18 minutes until set but slightly jiggly in the center.
  5. Allow to cool completely before refrigerating. Top with whipped cream and crushed Oreos before serving.

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