Peach Arugula Salad
Peach Arugula Salad is the perfect summer dish that combines fresh, juicy peaches with peppery arugula for a delightful explosion of flavors. This vibrant salad is not only quick to prepare but also impressively versatile, making it an ideal addition to any meal or gathering. With a simple balsamic vinaigrette bringing everything together, this salad can be customized based on your preferences and seasonal ingredients. Enjoy it as a light lunch, a side dish at barbecues, or even as a meal prep option for busy days. Gather your ingredients and let this refreshing salad brighten your table!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups baby arugula
- 2 ripe peaches, sliced
- 1/2 cup feta cheese, crumbled (or plant-based alternative)
- 1/4 cup pecans (toasted)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large bowl, combine baby arugula, sliced peaches, crumbled feta cheese, and toasted pecans.
- In a separate bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- Drizzle dressing over the salad mixture and gently toss to coat evenly. Serve immediately for the best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.sweetfamilytable.com/peach-arugula-salad/