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Peach Cobbler Cinnamon Rolls with Crumb Topping

Peach Cobbler Cinnamon Rolls with Crumb Topping
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Peach Cobbler Cinnamon Rolls with Crumb Topping are a delightful fusion of warm, gooey cinnamon rolls and the fruity charm of peach cobbler. Perfect for any occasion, these rolls are made with fresh peaches, a soft and fluffy dough, and a delicious crumb topping that adds a satisfying crunch. The aroma of these rolls baking will fill your kitchen with warmth, making them ideal for weekend brunches or as a sweet treat any time of the year. With simple ingredients and straightforward steps, even novice bakers can create this comforting dessert that’s sure to impress family and friends alike.

Ingredients

Scale
  • 1 1/2 cups fresh ripe peaches (cubed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1/2 cup very thinly sliced peaches (for the filling)
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream
  • 1 large egg (room temperature)
  • Tangzhong (from recipe above)
  • 1 teaspoon vanilla paste or extract
  • 6 tablespoons unsalted butter (softened)
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream

Instructions

  1. Prepare the Filling: Combine cubed peaches, sugar, lemon juice, cornstarch, and water in a saucepan. Cook over medium heat until slightly thickened. Set aside to cool.
  2. Make the Dough: Create tangzhong by mixing water and bread flour in a bowl. Combine remaining dough ingredients in another bowl until well-mixed. Knead until smooth.
  3. Let It Rise: Place dough in a greased bowl, cover with cloth, and let rise until doubled in size.
  4. Roll Out & Fill: Roll out dough into a rectangle, spread softened butter on top, sprinkle with sugar-cinnamon mix, and layer sliced peaches.
  5. Shape & Slice: Roll tightly from one edge to another and slice into equal pieces. Arrange on a lined baking tray.
  6. Bake & Top: Let rolls rise again briefly before baking until golden brown. Prepare the crumb topping while they bake and sprinkle it over the warm rolls before drizzling with cream cheese glaze.

Nutrition

Find it online: https://www.sweetfamilytable.com/peach-cobbler-cinnamon-rolls-with-crumb-topping/