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Peach Cobbler Cookies

Peach Cobbler Cookies
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Peach Cobbler Cookies are the ultimate summer treat that combine the flavors of juicy peaches and warm cinnamon in a delightful cookie form. These soft and chewy cookies are perfect for family gatherings, picnics, or cozy evenings at home. With a quick preparation time of just 40 minutes, you’ll love how easy they are to whip up when those sweet cravings strike. The aroma of freshly baked cookies will fill your kitchen, bringing smiles to everyone around you. Enjoy them plain, or dress them up with simple garnishes like whipped cream or a sprinkle of cinnamon sugar for an extra touch of indulgence.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches (peeled)
  • 1/3 cup old-fashioned oats
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, ground cinnamon, and salt.
  3. In another bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in the egg and vanilla.
  4. Gradually add dry ingredients to wet mixture; mix until just combined. Fold in diced peaches gently.
  5. For the streusel topping, mix oats, melted butter, flour, brown sugar, and cinnamon.
  6. Scoop cookie dough onto the prepared baking sheet and top each with streusel mixture.
  7. Bake for 13-15 minutes until golden brown. Cool on a wire rack before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/peach-cobbler-cookies/