Peach Glazed Beef Tenderloin
Peach Glazed Beef Tenderloin is a delightful dish that perfectly marries the rich flavors of savory beef with the sweet brightness of fresh peaches. This impressive recipe is not only quick to prepare, taking just 40 minutes, but it also brings an elegant touch to any dinner table. Ideal for family gatherings or special occasions, the tender beef coated in a luscious peach glaze creates a meal that will leave everyone asking for seconds. With its vibrant flavors and inviting aroma, this dish is destined to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ tbsp Avocado Oil
- 2 ½ lb Beef Tenderloins
- 1 tsp Salt
- ½ tsp Pepper
- ¼ cup Yellow Onion (thinly sliced)
- 1 tsp Fresh Rosemary (minced)
- â…“ cup Brown Sugar
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 3 Large Peaches (pitted, peeled, and diced)
Instructions
- Preheat your oven to 375°F. In a large oven-safe skillet, heat avocado oil over high heat. Season beef tenderloin with salt and pepper, then sear for 3-4 minutes on all sides until browned.
- Remove beef from skillet and reduce heat to medium-low. Sauté onions and rosemary for about one minute until golden.
- Stir in brown sugar, apple cider vinegar, Dijon mustard, and diced peaches to create the glaze. Mix well.
- Return the seared tenderloin to the skillet with the glaze and bake for about 10 minutes or until the internal temperature reaches 145°F.
- Let rest for 5-10 minutes before slicing and serving topped with the peach glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://www.sweetfamilytable.com/peach-glazed-beef-tenderloin/