Peanut Butter Banana Cinnamon Rolls
Peanut Butter Banana Cinnamon Rolls are a delightful way to elevate your breakfast experience! These warm, gooey rolls combine the irresistible flavors of creamy peanut butter and sweet banana, creating a comforting treat that’s perfect for any occasion. Whether it’s a cozy brunch with family or just a lazy Sunday morning, these vegan-friendly cinnamon rolls promise smiles all around. The plant-based twist ensures everyone can indulge without compromise. Prepare them ahead of time for a quick and easy breakfast option that will have your loved ones asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons plant-based butter (softened)
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana (thinly sliced)
- For the glaze: 3 tablespoons peanut butter
- 1 cup confectioners sugar
- 3–4 tablespoons non-dairy milk
Instructions
- In a large bowl, mix softened plant-based butter with peanut butter until smooth. Stir in brown sugar and cinnamon.
- Roll out the dough into a rectangle and layer with additional peanut butter, brown sugar, and banana slices.
- Roll up the dough into a log, slice into pieces, and place in a greased baking dish to rise.
- Preheat the oven to 350°F (175°C) and bake for 18-20 minutes until golden brown.
- While cooling, prepare the glaze by combining peanut butter, confectioners sugar, and non-dairy milk until smooth. Drizzle over rolls before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg