Print

Peanut Butter Easter Eggs

Peanut Butter Easter Eggs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peanut Butter Easter Eggs are a delightful and fun treat that make for the perfect springtime indulgence. These homemade candies are inspired by classic favorites but crafted with wholesome ingredients, ensuring a guilt-free experience without preservatives. Each bite features a creamy peanut butter filling encased in a rich white chocolate shell, making them ideal for sharing during family gatherings or enjoying during movie nights at home. Plus, with customizable colors and decorations, they can be as festive as they are delicious! Create cherished memories by making these easy treats year after year.

Ingredients

Scale
  • 1 1/4 cup natural peanut butter (no sugar added)
  • 1/4 cup maple syrup
  • 1/4 cup powdered sugar
  • 1/3 cup almond flour
  • 8 ounces white chocolate melting wafers
  • 2 teaspoons coconut oil
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 teaspoon blue spirulina + 1/4 teaspoon matcha powder (or use a 2:1 ratio of any blue and green food dye)
  • 1 teaspoon cocoa powder + 1 tablespoon water

Instructions

  1. Prepare the Filling: In a bowl, combine peanut butter, maple syrup, powdered sugar, almond flour, vanilla extract, and salt. Mix until smooth.
  2. Shape Your Eggs: Portion the filling into 2-tablespoon amounts and shape into ovals. Freeze for 15-20 minutes.
  3. Melt Your Chocolate: Combine white chocolate melting wafers and coconut oil in a bowl; microwave in intervals until melted.
  4. Coat Each Egg: Dip frozen eggs into melted chocolate using a toothpick to coat evenly. Return to baking sheet.
  5. Add Speckles: Mix cocoa powder with water; flick over coated eggs for decoration. Refrigerate until set.

Nutrition

Find it online: https://www.sweetfamilytable.com/peanut-butter-easter-eggs/