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Pesto Chicken and Avocado Salad Wraps

Pesto Chicken and Avocado Bacon Salad Wraps

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If you’re searching for a quick yet satisfying meal, look no further than these Pesto Chicken and Avocado Salad Wraps! Bursting with flavor, these wraps feature tender grilled chicken, creamy avocado, and crispy turkey bacon enveloped in a whole wheat tortilla. Perfect for busy weeknights or casual gatherings, this dish offers a healthy alternative that doesn’t compromise on taste. With just 20 minutes of preparation and cooking time, you can whip up a delicious meal that energizes without weighing you down. The zesty pesto adds an irresistible kick, making every bite a delightful experience. Whether you’re impressing guests or preparing lunch for yourself, these wraps are bound to become a staple in your kitchen!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 slices turkey bacon
  • 1 ripe avocado, sliced
  • 1 cup mixed salad greens
  • 4 whole wheat tortillas
  • 2 tablespoons pesto sauce

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 5-7 minutes on each side until golden and cooked through.
  2. In the same skillet, cook turkey bacon until crispy.
  3. Lay out tortillas and spread pesto on each. Layer with sliced avocado, salad greens, chicken, bacon, and any additional toppings.
  4. Roll the tortillas tightly around the filling and slice in half diagonally before serving.

Nutrition