Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic
Looking for a comforting dish that combines the classic flavors of a Philly cheesesteak with the heartiness of meatloaf? Look no further than this Philly Cheesesteak Meatloaf! This savory delight features a blend of ground beef, melty provolone cheese, and sautéed bell peppers and onions, all baked to perfection. With just 15 minutes of prep time, it’s perfect for busy weeknights or special family gatherings. Once you slice into this cheesy masterpiece, everyone will be coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
- 8 slices provolone cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté diced bell pepper and onion for about 5 minutes until softened.
- In a large bowl, mix together ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper until just combined.
- Press half the meat mixture into a loaf pan. Layer four slices of provolone cheese and sautéed vegetables on top, then cover with remaining meat mixture.
- Bake for 45-50 minutes; add remaining cheese during the last five minutes.
- Let it rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg