Philly Cheesesteak Tortellini Pasta
Philly Cheesesteak Tortellini Pasta is the ultimate comfort food that perfectly marries the beloved flavors of a classic cheesesteak with tender cheese tortellini. This creamy, savory dish features ground beef sautéed with caramelized onions and bell peppers, all enveloped in a rich mushroom sauce. Whether you’re preparing a quick weeknight dinner or impressing guests at a gathering, this recipe is not only easy to make but also incredibly satisfying. With just 30 minutes of prep and cook time, you’ll have a delicious meal that will delight your family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Cook the tortellini according to the package instructions until al dente.
- In a skillet over medium heat, add olive oil and brown the ground beef until fully cooked.
- Add diced bell pepper, onion, and garlic to the skillet; sauté until softened.
- Stir in cream of mushroom soup, beef broth, heavy cream, and seasonings; simmer for about 5 minutes.
- Return the cooked beef to the skillet and mix well before adding tortellini; toss gently to combine.
- Top with shredded cheese; cover until melted. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg