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Pickle Dip

Pickle Dip

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If you’re in search of a quick and delicious appetizer that’s sure to impress, look no further than this creamy Pickle Dip. With its zesty flavors and rich texture, it’s perfect for any occasion—from casual weeknights to lively gatherings. Imagine the tangy crunch of pickles mingling with smooth non-dairy cream cheese, creating a delightful surprise with every chip! In just under 5 minutes, you can whip up this crowd-pleaser that will quickly become a staple in your home. Serve it with chips, pretzels, or fresh veggies for a versatile snack everyone will love.

Ingredients

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  • 7 oz non-dairy sour cream
  • 3 Tbs vegan mayo
  • 6 oz non-dairy cream cheese
  • 1 cup diced pickles
  • 1/4 cup pickle juice
  • 1 Tbs dill
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and dice the pickles into small pieces.
  2. In a large mixing bowl, combine the non-dairy sour cream, vegan mayo, non-dairy cream cheese, diced pickles, pickle juice, dill, garlic powder, and onion powder. Mix well until all ingredients are fully blended.
  3. Taste and adjust seasoning with salt and pepper as needed.
  4. Chill the dip in the refrigerator for at least 30 minutes before serving to enhance flavors.

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