Pineapple Coleslaw
If you’re seeking a vibrant and refreshing side dish that elevates any meal, look no further than this delightful Pineapple Coleslaw. This colorful dish combines crisp cabbage, sweet pineapple chunks, and a zesty lime dressing to create a flavor-packed experience that is perfect for summer barbecues, picnics, or family dinners. With its quick prep time of just 15 minutes and the ability to serve as both a standalone salad or a topping for tacos and burgers, this versatile coleslaw will impress both kids and adults alike. Plus, it’s vegan and gluten-free, ensuring everyone can enjoy it!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 tablespoons white vinegar
- Juice of 1 lime (about 2 tablespoons)
- 3 tablespoons neutral oil
- 4 cups shredded cabbage
- 1 1/2 cups finely diced pineapple
- 1 cup shredded carrot
- 1/2 red onion (fine dice)
- 2 jalapeños (de-seeded and finely diced)
- 1/2 bunch cilantro (finely chopped)
Instructions
- In a small jar, combine the white vinegar, lime juice, neutral oil, salt, and black pepper. Shake well until emulsified.
- In a large bowl, mix together the shredded cabbage, diced pineapple, shredded carrot, red onion, jalapeño, and cilantro.
- Pour the dressing over the slaw mixture and toss gently until all ingredients are well coated.
- Let sit in the fridge for about 5-10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.sweetfamilytable.com/pineapple-coleslaw/