Pistachio Butter Cinnamon Rolls
Pistachio Butter Cinnamon Rolls are a delightful treat that will elevate your breakfast or dessert game. These fluffy, gooey rolls are filled with creamy pistachio butter and aromatic cinnamon, creating a unique twist on the classic cinnamon roll. The enticing aroma wafts through your kitchen as they bake, promising an indulgent experience. Whether you’re serving them for a cozy family brunch or enjoying one with your afternoon coffee, these rolls are sure to impress everyone at the table. Plus, they’re easy to make and can be prepared in advance for added convenience!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (plus extra for dusting)
- 2 tablespoons granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup warm milk (about 110°F)
- 1/4 cup unsalted butter (melted)
- 1 large egg (room temperature)
- 1 cup pistachio butter
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a large bowl, combine flour, sugar, and yeast.
- In a small bowl, whisk warm milk, melted butter, and egg; add to the flour mixture and knead until soft dough forms.
- Cover and let rise in a warm place for about 1 hour or until doubled in size.
- Roll out dough into a rectangle; spread pistachio butter evenly over it.
- Sprinkle with cinnamon and brown sugar.
- Roll into a log and cut into 12 equal pieces. Place in a greased baking dish; cover and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 205
- Sugar: 10g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 22mg