Creamy Potato Salad
If you’re in search of a delicious and creamy potato salad recipe that is sure to impress at your next gathering, you’ve found it! This classic side dish combines tender potatoes with a delightful mix of crunchy vegetables and a zesty mayonnaise dressing, making it the perfect companion for barbecues, picnics, or weeknight dinners. Quick and easy to prepare, this potato salad can be customized with your favorite add-ins, ensuring that it suits any palate. Whether you choose to elevate the flavors with fresh herbs or add a pop of color with diced veggies, this salad will have family and friends coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes (around 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Scrub, peel, and cut potatoes into one-inch cubes. Place in a large pot and cover with water.
- Boil potatoes for about 10 minutes until firm-tender. Drain and set aside to cool.
- In a large mixing bowl, combine cooled potatoes with chopped onion and celery.
- Chop hard-boiled eggs and add them to the mixture.
- Stir in vinegar, mayonnaise, mustard, relish, salt, pepper, spring onions, and paprika until well combined.
- Cover and refrigerate for at least an hour before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://www.sweetfamilytable.com/potato-salad-recipe/