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Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe
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If you’re craving a cozy treat that captures the essence of fall, this Pumpkin Coffee Cake Recipe is your perfect solution. Soft, moist, and infused with warm spices, this cake is an absolute delight for breakfast or as an afternoon snack. It’s become a cherished favorite across households, ideal for everything from casual weeknights to festive gatherings. Once you indulge in its rich flavors and delightful texture, you’ll find yourself coming back to this recipe time and again.

Ingredients

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  • 3 cups all-purpose flour (for streusel)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar (for streusel)
  • 1 cup butter (melted for streusel)
  • 2 & 1/4 cups all-purpose flour (for cake)
  • 1 & 1/2 cups granulated sugar (for cake)
  • 1 can pumpkin puree (15 oz)
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/4 cup vegetable oil

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
  2. 2. In a bowl, combine the ingredients for the streusel topping: flour, sugars, salt, cinnamon, and pumpkin pie spice. Mix in melted butter until crumbly.
  3. 3. For the cake batter, whisk together flour, sugar, baking powder, baking soda, salt, spices, and cold butter until combined.
  4. 4. Mix in half of the pumpkin puree until incorporated. In another bowl, blend the remaining pumpkin puree with eggs, oil, and vanilla; then combine with the dry ingredients.
  5. 5. Layer half of the batter in the pan followed by streusel topping; repeat with remaining batter and streusel.
  6. 6. Bake for about 45 minutes or until a toothpick comes out clean.
  7. 7. Let cool before icing with a mixture of softened butter, milk, powdered sugar, and vanilla.

Nutrition

Find it online: https://www.sweetfamilytable.com/pumpkin-coffee-cake-recipe/