Raspberry Coconut Fudge
Delight in the indulgent taste of Raspberry Coconut Fudge, a sugar-free and vegan treat that you can whip up in under 10 minutes! This creamy fudge bursts with the vibrant flavor of fresh raspberries balanced perfectly by rich coconut. Ideal for busy weeknights or special gatherings, this recipe allows you to enjoy a guilt-free dessert without sacrificing taste. Whether you’re treating yourself or sharing with loved ones, this versatile fudge can easily be customized with various flavors and toppings. Get ready to impress your family and friends with this simple yet delicious confection!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 2 blocks creamed coconut (400 g)
- 100 g fresh raspberries (thawed if frozen)
- 1 tbsp lemon zest (finely grated)
- 4 tbsp maple syrup
Instructions
- Chop or grate the creamed coconut into smaller pieces for easier melting. Line a loaf pan with cling film.
- Melt the creamed coconut in a heat-proof bowl set over hot water, stirring frequently until smooth.
- Blend melted coconut with raspberries, lemon zest, and maple syrup until well combined.
- Press the mixture into the lined loaf tin and refrigerate for about two hours or freeze for 20–30 minutes until firm.
- Once set, slice into squares or triangles and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg