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Raspberry Cupcakes with Raspberry Filling and Russian Buttercream

Raspberry Cupcakes with Raspberry Filling and Russian Buttercream
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Indulge in the delightful experience of Raspberry Cupcakes with Raspberry Filling and Russian Buttercream. These charming cupcakes are perfect for any occasion, boasting a vibrant pink hue that catches the eye and a sweet-tart raspberry filling that dances on your palate. With a creamy buttercream frosting that complements the fresh flavors, every bite offers a joyful treat for both kids and adults alike. Easy to prepare yet elegant enough to impress guests, these cupcakes make a fantastic addition to family gatherings or celebratory events. Follow this simple recipe to create a batch of deliciousness that’s sure to bring smiles all around!

Ingredients

Scale
  • 24 oz raspberries (fresh or frozen)
  • â…” cup white sugar
  • ½ cup unsalted butter (room temperature)
  • 1 large egg
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • â…“ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup raspberry coulis (from raspberry coulis above)
  • 1 cup unsalted butter (room temperature)
  • 1 can sweetened condensed milk
  • ½ cup raspberry coulis (from raspberry coulis above)
  • 12 fresh raspberries (to decorate)

Instructions

  1. Prepare Raspberry Coulis: Combine raspberries and sugar in a saucepan over medium heat until thickened. Blend until smooth, strain, and cool.
  2. Preheat your oven to 350°F (180°C). Line a cupcake pan with liners.
  3. Cream together butter and sugar until fluffy. Add egg and mix well.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet mixture, alternating with milk and vanilla. Stir in raspberry coulis.
  5. Fill cupcake liners with batter and bake for about 17 minutes or until springy to touch. Cool completely before filling with coulis.
  6. Prepare Russian Buttercream by beating softened butter until fluffy, then gradually adding sweetened condensed milk and remaining raspberry coulis until smooth.

Nutrition

Find it online: https://www.sweetfamilytable.com/raspberry-cupcakes-with-raspberry-filling-and-russian-buttercream/