Red Velvet Molten Lava Cupcakes
Indulge in the rich and delightful world of Red Velvet Molten Lava Cupcakes, where each bite reveals a warm, gooey chocolate center that will captivate your taste buds. These charming treats are perfect for any occasion, from family gatherings to cozy nights in. With their striking red hue and decadent flavors, they are sure to impress both guests and loved ones alike. Easy to prepare with simple ingredients, these cupcakes marry elegance with convenience—ideal for bakers of all skill levels. Surprise your family or treat yourself to these irresistible cupcakes today!
- Prep Time: 20 minutes
- Cook Time: 20-23 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15 ounces) red velvet cake mix (plus ingredients called for on the box—eggs, water, and oil)
- 8 ounces semi-sweet baking chocolate
- ½ cup heavy cream (or coconut cream for a lighter option)
- Powdered sugar (for garnish)
Instructions
- Prepare the ganache by chopping the chocolate and heating the cream until simmering. Pour over chocolate and stir until smooth. Chill for at least 2 hours.
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix the cake batter according to package instructions and fill each liner halfway.
- Scoop tablespoon-sized portions of chilled ganache into the center of each cupcake batter.
- Bake for 20-23 minutes until edges are set; check doneness with a toothpick inserted into the side.
- Cool briefly, then invert onto plates and dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg