Roasted Carrots with Whipped Ricotta & Hot Honey
Roasted Carrots with Whipped Ricotta & Hot Honey is a vibrant and flavorful side dish that will elevate any meal. With tender, spiced carrots caramelized to perfection, this recipe combines the creamy richness of ricotta with a sweet and spicy drizzle of hot honey. Ideal for busy weeknights or festive gatherings, this dish is not only visually stunning but also incredibly simple to prepare. You can easily adapt it to suit your taste preferences or dietary needs. Whether served warm or at room temperature, Roasted Carrots with Whipped Ricotta & Hot Honey is sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb baby or heirloom carrots
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt and pepper, to taste
- 1 cup ricotta
- 2 tbsp heavy cream
- 1 tsp lemon zest
- 2 tbsp hot honey (store-bought or homemade)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the carrots in olive oil, maple syrup, cumin, smoked paprika, salt, and pepper.
- Spread them evenly on a lined baking sheet and roast for 25–30 minutes, flipping halfway through.
- While the carrots roast, whip together ricotta cheese, heavy cream, and lemon zest until smooth.
- To serve, spread whipped ricotta on a platter and top with roasted carrots. Drizzle with hot honey and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 12g
- Sodium: 260mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg