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Roasted Potato Salad Recipe

Roasted Potato Salad Recipe
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Looking for a fresh and flavorful side dish that combines comfort with crunch? This Roasted Potato Salad is just what you need! Featuring golden roasted potatoes, crisp vegetables, and a zesty homemade dressing, it’s perfect for family gatherings or quick weeknight dinners. You can serve this delightful salad warm or chilled, making it a versatile addition to any meal. The combination of fresh herbs and crunchy pistachios elevates each bite, transforming an ordinary salad into a delightful culinary experience. Enjoy the blend of flavors and textures in every mouthful!

Ingredients

Scale
  • 1.5 pounds gold potatoes (quartered)
  • 2 green onions (chopped)
  • 1 cucumber (chopped)
  • ⅓ cup salted shelled pistachios (chopped)
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • ¼ cup mayonnaise
  • 2 tablespoons brown mustard
  • 3 garlic cloves (minced)
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red chili flakes (optional)

Instructions

  1. Preheat your oven to 425℉.
  2. On a baking sheet lined with parchment paper, roast quartered potatoes for 35-40 minutes until golden brown and tender.
  3. In a large mixing bowl, combine chopped green onions, cucumber, pistachios, dill, and parsley.
  4. In another bowl, whisk together mayonnaise, mustard, minced garlic, lemon juice, maple syrup, salt, pepper, and optional chili flakes.
  5. Allow roasted potatoes to cool slightly before adding them to the veggie mix along with the dressing. Toss gently until well combined.
  6. Serve warm or chill in the refrigerator before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/roasted-potato-salad-recipe/