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Root Beef Broth Float Cupcakes

Root Beer Float Cupcakes
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If you’re searching for a whimsical dessert that will wow your guests, look no further than Root Beef Broth Float Cupcakes. These cupcakes uniquely combine sweet and savory elements with the unexpected addition of root beef broth, creating a flavor profile that sparks curiosity and delight. Perfect for birthday parties, family gatherings, or casual get-togethers, these cupcakes are simple to prepare and can be decorated in fun ways. Whether you’re an experienced baker or just starting out, this recipe promises a delightful baking experience that everyone will enjoy.

Ingredients

Scale
  • 3/4 cup softened butter
  • 3 eggs
  • 2 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 1 tbsp root beef broth extract or 1 tsp concentrate
  • 1/2 tsp vanilla
  • 1 cup root beef broth
  • 1 cup softened butter for frosting
  • 3 cups powdered sugar
  • 3 tbsp root beef broth for frosting
  • 1 tsp root beef broth extract or 1/4 tsp concentrate for frosting
  • 1 tsp vanilla for frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and line muffin pans with paper liners.
  2. In a bowl, mix flour, salt, and baking powder.
  3. In another bowl, cream together softened butter and sugar until fluffy.
  4. Add eggs, root beef broth extract, and vanilla to the butter mixture.
  5. Gradually combine dry ingredients with wet mixture and add root beef broth until just mixed.
  6. Fill muffin cups two-thirds full with batter and bake for 15-20 minutes or until a toothpick comes out clean.
  7. Cool cupcakes on a wire rack before frosting.

Nutrition

Find it online: https://www.sweetfamilytable.com/root-beef-broth-float-cupcakes/