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Rosemary Garlic Focaccia Muffins

Rosemary Garlic Focaccia Muffins
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If you’re in search of a delectable snack that fills your kitchen with the warm, inviting aroma of herbs, these Rosemary Garlic Focaccia Muffins are your answer! With their crispy exteriors and soft, fluffy interiors, these individual muffins are perfect for sharing at family gatherings or cozy nights at home. Not only do they boast the rich flavors of fresh rosemary and garlic, but they’re also incredibly easy to make, allowing you to whip up a batch in under an hour. Whether served alongside soups and salads or enjoyed as appetizers, these muffins are sure to become a staple in your household.

Ingredients

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  • 1 ¼ teaspoons active dry yeast
  • 1 teaspoon honey
  • 1 ¼ cups warm water
  • 2 ½ cups bread flour
  • 2 teaspoons sea salt
  • ¼ cup extra-virgin olive oil, divided
  • 2 tablespoons plant-based margarine (for vegan option)
  • 2–3 sprigs fresh rosemary, minced
  • 3 garlic cloves, minced
  • 2 tablespoons finishing salt

Instructions

  1. Activate the yeast by mixing it with honey and warm water; let sit until foamy.
  2. Combine the flour and sea salt with the yeast mixture to form a dough.
  3. Coat dough with olive oil, cover, and refrigerate overnight.
  4. Knead the dough briefly, then shape into portions and place them in a greased muffin tin.
  5. Let rise until puffed, then infuse olive oil with minced rosemary and garlic.
  6. Preheat oven to 450°F (230°C) and create dimples in each muffin.
  7. Top with the rosemary-garlic mixture and bake for about 20 minutes until golden brown.
  8. Brush with melted margarine and finish with finishing salt.

Nutrition

Find it online: https://www.sweetfamilytable.com/rosemary-garlic-focaccia-muffins/