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Salisbury Steak

Salisbury Steak
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Salisbury Steak is a comforting classic that brings warmth and satisfaction to any dinner table. This hearty dish features juicy ground beef patties smothered in a rich mushroom and onion gravy, making it perfect for busy weeknights or special family gatherings. With straightforward ingredients and an easy preparation process, even novice cooks can create this delightful meal. The savory flavors are sure to impress everyone around the table, and it’s versatile enough to accommodate various dietary preferences. Whether served with creamy mashed potatoes or steamed green beans, this Salisbury Steak will become a cherished favorite in your home.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 large egg
  • 1 tablespoon Worcestershire sauce (non-alcoholic)
  • 1 teaspoon Dijon mustard
  • 3 cloves garlic (minced)
  • 1/3 cup seasoned breadcrumbs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • Pepper (to taste)
  • 1 tablespoon olive oil (for frying)
  • 1 medium onion (sliced or chopped)
  • 8 ounces cremini mushrooms (sliced)
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 3/4 cups beef broth (non-alcoholic)
  • 1/2 teaspoon garlic powder

Instructions

  1. Combine the ground beef, egg, Worcestershire sauce, Dijon mustard, garlic, breadcrumbs, onion powder, salt, and pepper in a bowl. Form into four oval patties.
  2. In a skillet over medium-high heat, add olive oil and fry the patties until browned on both sides (about 5–6 minutes each). Set aside.
  3. In the same skillet, sauté onions and mushrooms until caramelized (7–9 minutes).
  4. Add butter; once melted, stir in flour to create a roux. Gradually whisk in beef broth until smooth.
  5. Stir in Worcestershire sauce and garlic powder; return patties to the skillet. Simmer for another 5–7 minutes until cooked through.

Nutrition

Find it online: https://www.sweetfamilytable.com/salisbury-steak/