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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake Recipe
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If you’re searching for a dessert that will captivate your guests and satisfy your cravings, look no further than this Salted Caramel Apple Pie Cheesecake Recipe. This delightful indulgence marries the creamy richness of cheesecake with the cozy, spiced flavors of apple pie, all crowned with a homemade salted caramel sauce. Each slice offers a harmonious blend of textures and tastes, making it an instant hit at any gathering—from festive celebrations to intimate family dinners. With its stunning layers and gourmet flair, this cheesecake is surprisingly easy to make, ensuring you can impress without stress.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3 medium apples, peeled and diced
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup granulated sugar (for caramel)
  • 6 tablespoons unsalted butter (for caramel)
  • 1/2 cup heavy cream (for caramel)
  • 1 teaspoon sea salt

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for about 10 minutes.
  3. Beat softened cream cheese in a large bowl until smooth. Gradually add sugar, then mix in eggs one at a time. Stir in vanilla extract and sour cream until just combined.
  4. Pour the filling over the cooled crust and bake in a water bath for about 55-65 minutes until slightly jiggly in the center. Allow cooling gradually in the oven.
  5. For the apple topping, melt butter in a skillet over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg; cook until soft (about 8 minutes).
  6. For salted caramel sauce, melt sugar over medium heat until amber-colored; add cubed butter and cream while whisking continuously. Stir in sea salt.
  7. Once cooled completely, top cheesecake with apples and drizzle with salted caramel sauce before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/salted-caramel-apple-pie-cheesecake-recipe/