Savory Cheddar & Turkey Dutch Baby
If you’re in search of a breakfast dish that combines simplicity with delightful flavor, the Savory Cheddar & Turkey Dutch Baby is your answer! This fluffy baked pancake rises beautifully in the oven, forming a perfect canvas for sharp cheddar cheese and crispy turkey bacon. Ideal for busy mornings or leisurely brunches, this dish is sure to impress your family and friends without requiring much effort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 4 slices turkey bacon (cooked crisp and crumbled)
- Optional toppings: fresh parsley, chives, honey
Instructions
- Preheat the oven to 425°F (220°C) with a cast-iron skillet inside.
- In a blender, combine eggs, flour, milk, melted butter, salt, and pepper. Blend until smooth; let it rest for 5 minutes.
- Carefully remove the hot skillet from the oven, add butter to coat evenly.
- Pour the batter into the skillet; it should sizzle upon contact.
- Sprinkle cheddar cheese and crumbled turkey bacon over the batter.
- Bake for 20–25 minutes until puffed and golden brown.
- Serve warm with optional garnishes like parsley or honey.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg