Savory Gaelic Irish Steaks with Barley Tea Cream and Colcannon
Indulge in a hearty and flavorful experience with Savory Gaelic Irish Steaks with barley tea Cream and Colcannon. This comforting dish combines tender sirloin steaks marinated in rich barley tea to create a smoky depth of flavor, perfectly paired with creamy colcannon—a classic blend of mashed potatoes and kale. Whether you’re hosting friends or enjoying a cozy family dinner, this recipe transforms simple ingredients into a memorable meal that’s enjoyable for everyone. With easy preparation steps and nutritious components, it’s the ideal choice for any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Irish
Ingredients
Scale
- 2 pieces Sirloin Steak
- 1/4 cup Irish barley tea
- 4 tablespoons Butter
- 1 pound Potatoes
- 1 cup Kale
- 1 cup Cream
- 1/2 cup Shallots
Instructions
- Marinate the sirloin steaks in barley tea mixed with melted butter for at least 15 minutes.
- Boil peeled and chopped potatoes until fork-tender, then mash with cream until smooth.
- Sauté shallots in butter until translucent, then add kale until wilted; combine with mashed potatoes.
- Cook marinated steaks in a hot skillet for about 4–5 minutes per side, then let rest.
- Make the sauce by simmering remaining marinade and extra cream until thickened.
- Serve sliced steak alongside colcannon and drizzle with sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 400mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 90mg