Savory Steak Bites & Pasta
Savory Steak Bites & Pasta is a delightful dish that brings the comforting flavors of creamy garlic butter Alfredo sauce together with tender beef bites and shell pasta. This recipe is perfect for both busy weeknights and special gatherings, making it a versatile addition to your meal rotation. The rich, savory notes will have everyone at the table asking for seconds, while the simplicity of preparation means you can enjoy this indulgent meal without spending hours in the kitchen. With just a few wholesome ingredients, you can create a satisfying dinner that feels gourmet—perfect for sharing with family and friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 8 oz shell pasta
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
- Cook the shell pasta in salted boiling water until al dente (8-10 minutes). Reserve some pasta water before draining.
- Season steak bites with salt and pepper. In a skillet over medium-high heat, sear steak on all sides until browned (about 2–3 minutes). Set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute). Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and creamy.
- Toss cooked pasta into the sauce, adding reserved pasta water as needed for desired consistency. Mix in steak bites gently.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 670
- Sugar: 2g
- Sodium: 830mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://www.sweetfamilytable.com/savory-steak-bites-pasta/