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Shirley Temple Cupcakes

Shirley Temple Cupcakes

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Indulge in the whimsical delight of Shirley Temple Cupcakes, a fun twist on the classic drink that everyone loves! These cupcakes are bursting with vibrant flavors from grenadine, lemon, and lime, making them perfect for birthday parties, family gatherings, or just a sweet treat on a busy weeknight. With a light and fluffy texture topped with creamy frosting and a cherry on top, these cupcakes are not only delicious but also visually appealing. They are easy to make, kid-friendly, and can be prepared ahead of time for stress-free entertaining. Once you try these delightful treats, they will surely become a staple in your home!

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Zest of 1 small lemon
  • Zest of 1 small lime
  • 1/4 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1/3 cup full-fat sour cream
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2/3 cup grenadine
  • 1/3 cup water
  • 1 cup unsalted butter (room temperature)
  • 4 cups powdered sugar
  • 2 tablespoons grenadine
  • 1/2 teaspoon salt
  • 16 maraschino cherries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and citrus zests.
  3. In another bowl, cream the butter and sugars until fluffy. Add eggs one at a time followed by sour cream, vegetable oil, vanilla extract, grenadine, and water.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Fill cupcake liners two-thirds full with batter and bake for 14 minutes or until a toothpick comes out clean.
  6. Cool completely before frosting with buttercream mixed with grenadine and topping each cupcake with a maraschino cherry.

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