Print

Simple Peach Feta Salad

Simple Peach Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Brighten your meals with this vibrant Simple Peach Feta Salad, a perfect blend of sweet, juicy peaches and creamy feta that captures the essence of summer. This delightful dish is not only quick to prepare in just 15 minutes but also loaded with fresh flavors and healthy ingredients, making it an ideal choice for busy weeknights or casual gatherings. With its colorful presentation and versatile nature, this salad serves beautifully as either an appetizer or a side dish. Customize it easily based on your tastes or seasonal ingredients, and enjoy a burst of flavor in every bite!

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges or rounds.
  2. In a large bowl, mix together the greens, sliced red onion, and torn basil leaves.
  3. Layer the peach slices on top of the mixed greens.
  4. Sprinkle crumbled feta cheese evenly over the salad.
  5. Add candied pecans or walnuts for crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle the dressing over the salad just before serving to keep it fresh.
  8. Gently toss everything together to coat with dressing.

Nutrition