Slow Cooker Philly Cheesesteak Dip
If you’re searching for a delicious and easy appetizer that will impress guests, look no further than this Slow Cooker Philly Cheesesteak Dip. Perfect for game day, parties, or cozy nights in, this creamy dip transforms the beloved flavors of a cheesesteak into a warm and cheesy experience everyone will enjoy. Made with tender roast beef, colorful bell peppers, and rich cheeses, this dip is sure to be a hit at any gathering. The best part? With just a few simple steps in the slow cooker, you can spend more time mingling with guests and less time in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 5-6 hours
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups bell pepper (any color), finely diced
- 1 onion, finely diced
- 8 ounces deli roast beef, chopped
- 16 ounces white American cheese, diced
- 1 (16oz jar) Salsa con queso
- 1 (8oz) package cream cheese
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Finely dice the bell peppers and onion.
- In your slow cooker, combine the diced peppers, onions, chopped roast beef, white American cheese, salsa con queso, cream cheese, minced garlic, and Worcestershire sauce. Mix well.
- Cook on low for 5-6 hours or high for 2-3 hours until everything is melted and creamy.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1/12 of dip (approximately 85g)
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg