Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs offer a deliciously comforting and effortless meal that’s perfect for busy evenings. With tender meatballs simmered in a rich, savory gravy, this dish not only evokes fond memories of family dinners but also allows you to spend more time with your loved ones. The slow cooker takes care of all the hard work, leaving you to enjoy a hearty meal without the usual fuss. Whether you’re feeding a crowd or just your family, the simplicity and flavor of this recipe are sure to please everyone at the table. Serve it over fluffy mashed potatoes or rice for a satisfying dinner that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until combined.
- Pour the sauce over the meatballs and stir gently.
- Cover and cook on low for 5-6 hours until meatballs are tender.
- About 30 minutes before serving, mix cornstarch with cold water and stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes or rice.
Nutrition
- Serving Size: Approximately 5 meatballs (170g)
- Calories: 280
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg