Slow Cooker Steak and Cheddar Potato Casserole
Slow Cooker Steak and Cheddar Potato Casserole is your go-to meal for busy weeknights when comfort food is a must! This hearty dish combines tender beef, creamy potatoes, and gooey cheddar cheese, all cooked to perfection in one pot. With minimal effort required, you can prepare everything in the morning and come home to a delicious dinner ready to enjoy. Perfect for family gatherings or a cozy night in, this casserole is sure to please even the pickiest eaters. The best part? You can easily customize it to fit your family’s tastes!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (sirloin or chuck)
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- 1. Season the beef with salt, pepper, garlic powder, and onion powder.
- 2. Layer diced potatoes and onions at the bottom of the slow cooker.
- 3. Add seasoned beef on top of the potatoes.
- 4. Sprinkle corn over the beef layer.
- 5. Mix beef broth and heavy cream; pour over everything.
- 6. Cook on low for 6–8 hours or high for 4–5 hours.
- 7. About 30 minutes before serving, add 1½ cups of cheese on top to melt.
- 8. Stir gently before serving and garnish with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 730mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg