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Small Batch Apple Pumpkin Streusel Muffins

Small Batch Apple Pumpkin Streusel Muffins
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If you’re looking for a delightful treat that captures the essence of fall, these Small Batch Apple Pumpkin Streusel Muffins are the perfect choice. Bursting with the warm flavors of pumpkin and fresh apples, each muffin is topped with a buttery cinnamon streusel that adds a satisfying crunch. Ideal for busy mornings or a cozy afternoon snack, this recipe is quick and easy to whip up—making it a favorite in any home. With just enough muffins to satisfy without cluttering your kitchen, they are effortlessly made and easily doubled if you find yourself craving more. Enjoy these comforting muffins warm with your favorite beverage for an inviting experience that brings smiles all around!

Ingredients

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  • 3 tablespoons all-purpose flour (for streusel)
  • 1 ½ tablespoons unsalted butter (cold, for streusel)
  • 1 ½ tablespoons light brown sugar (for streusel)
  • 2 teaspoons granulated sugar (for streusel)
  • Pinch salt (for streusel)
  • 1/4 teaspoon ground cinnamon (or pumpkin pie spice, for streusel)
  • 1 ½ tablespoons diced apples (optional, reserved from below for streusel)
  • 1 ½ tablespoons full-fat sour cream (room temperature, for batter)
  • 5 tablespoons pure canned pumpkin (for batter)
  • 1 tablespoon apple juice (or orange juice or water, for batter)
  • 3 tablespoons granulated sugar (for batter)
  • 2 tablespoons light brown sugar (for batter)
  • 1 large egg yolk (room temperature, for batter)
  • 1/2 teaspoon vanilla extract (for batter)
  • 1/2 cup fresh apple (cut into small cubes, for batter)
  • 1/2 cup plus 1 tablespoon all-purpose flour (for batter)
  • 1/4 teaspoon baking soda (for batter)
  • 1/8 teaspoon salt (for batter)
  • 3/4 teaspoon pumpkin pie spice (for batter)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare muffin cups.
  2. In a bowl, combine streusel ingredients: flour, cold butter, light brown sugar, granulated sugar, salt, and cinnamon until crumbly.
  3. In another bowl, mix wet ingredients: sour cream, pumpkin puree, apple juice, sugars, egg yolk, and vanilla extract until well combined.
  4. In a separate bowl, whisk together dry ingredients: flour, baking soda, salt, and pumpkin pie spice.
  5. Gradually fold dry ingredients into wet mixture until just combined. Gently fold in diced apples.
  6. Spoon batter into muffin cups and sprinkle with streusel topping.
  7. Bake for about 18 minutes or until golden brown; check doneness with a toothpick.

Nutrition

Find it online: https://www.sweetfamilytable.com/small-batch-apple-pumpkin-streusel-muffins/