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Smoked Gouda Mac And Cheese

Smoked Gouda Mac And Cheese
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Indulge in the creamy goodness of Smoked Gouda Mac And Cheese, a dish that will surely become your go-to comfort food. Perfect for busy weeknights or family gatherings, this recipe features a velvety cheese sauce made with rich smoked Gouda and topped with a crispy breadcrumb mixture. The smoky flavor elevates this classic dish, making it not just a meal but an experience to savor. Whether served as a main course or side dish, this mac and cheese will delight both kids and adults alike. Prepare it ahead of time for effortless entertaining or enjoy it fresh from the oven—either way, it’s sure to impress!

Ingredients

Scale
  • 1 pound dried elbow pasta
  • 5 1/2 cups whole milk
  • 4 cups smoked Gouda cheese (shredded)
  • 1/2 cup all-purpose flour
  • 8 tablespoons unsalted butter (divided)
  • 2 cups Panko bread crumbs
  • 1/2 cup Parmesan cheese (shredded, divided)
  • 1 tablespoon dijon mustard
  • 2 teaspoons salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 ounces cream cheese

Instructions

  1. Preheat your oven to 375°F.
  2. In a medium bowl, mix Panko bread crumbs with 1/4 cup Parmesan cheese and thyme leaves. Melt 2 tablespoons of butter and combine with the crumb mixture; set aside.
  3. Warm milk in a saucepan over medium heat. In another skillet, melt remaining butter and whisk in flour to create a roux. Gradually add warm milk until thickened.
  4. Stir in Dijon mustard, spices, cream cheese, and three cups of smoked Gouda along with remaining Parmesan cheese into the sauce.
  5. Cook elbow pasta according to package instructions until slightly firm; drain. Mix pasta with the cheese sauce until well coated.
  6. Transfer the mixture into a greased casserole dish and top with remaining Gouda and breadcrumb mixture. Bake for about 30 minutes until golden brown.

Nutrition

Find it online: https://www.sweetfamilytable.com/smoked-gouda-mac-and-cheese/