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“Snickers” Cinnamon Rolls

"Snickers" Cinnamon Rolls

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Indulge in the delightful experience of “Snickers” Cinnamon Rolls, a sweet treat that combines the rich flavors of chocolate and peanut butter with a fluffy, grain-free dough. These cinnamon rolls are perfect for breakfast or dessert and will bring joy to any occasion. Made without any animal-derived products, they cater to various dietary preferences while still delivering a decadent taste. The gooey chocolate filling paired with creamy peanut caramel icing creates an irresistible flavor explosion that you won’t want to miss. Whether you’re hosting a brunch or enjoying them on a busy morning, these rolls are sure to impress!

Ingredients

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  • 3 cups cassava flour
  • 3 teaspoons psyllium husk powder
  • 2 tablespoons date sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pack instant yeast (2 teaspoons)
  • 1 cup water
  • 2 cups flax milk (or other plant milk)
  • 4 tablespoons coconut butter
  • 1 cup date sugar
  • 1 cup chocolate chips, melted with 1/4 cup coconut butter
  • 2 tablespoons coconut butter
  • 2 tablespoons cacao powder
  • 1/2 cups peanuts, chopped
  • Pinch salt
  • 2.5 cups organic powdered sugar
  • 1 cup natural peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened flax milk (or other plant milk)
  • 2 tablespoons maple syrup

Instructions

  1. Proof the yeast in warm water until foamy (about 10 minutes).
  2. Combine dry ingredients in a bowl: cassava flour, psyllium husk powder, date sugar, baking powder, baking soda, and salt.
  3. Mix wet ingredients into dry ingredients along with melted coconut butter.
  4. Let the dough rise for 45 minutes to an hour.
  5. Roll out the dough into a rectangle and prepare the filling by mixing melted chocolate chips with coconut butter, date sugar, cacao powder, and salt.
  6. Spread the filling on the dough, sprinkle with chopped peanuts, roll tightly, slice into pieces, and bake at 350°F for about 20-25 minutes.
  7. Prepare icing by combining peanut butter, flax milk, maple syrup, vanilla extract, and powdered sugar until smooth.
  8. Drizzle icing over warm rolls before serving.

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