Print

Spiced Chai Cheesecake + Gingersnap Crust

Spiced Chai Cheesecake + Gingersnap Crust
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a slice of warmth with our Spiced Chai Cheesecake + Gingersnap Crust. This delightful dessert harmonizes the aromatic spices of chai with a crisp gingersnap crust, creating an experience that comforts the soul. Perfect for family celebrations or cozy nights in, this cheesecake not only tastes divine but also brings loved ones together around the table. With its creamy texture and rich flavors, every bite feels like a hug, making it a must-try for any dessert lover.

Ingredients

Scale
  • 1/2 (14 oz.) box organic Gingersnap cookies, chopped (About 15–20 Cookies)
  • 1 1/2 cups Graham crackers, chopped (About 8–10 Graham Crackers)
  • 3 Tbsps organic brown sugar
  • 1 Tbsp ground cinnamon
  • 4–5 Tbsps unsalted butter, melted
  • 3 (8 oz.) packages organic cream cheese, softened at room temp.
  • 1 cup organic pure cane sugar
  • 4 Tbsps organic all-purpose flour
  • 2 tsps vanilla extract
  • 3 large organic eggs, room temp.
  • 1/2 cup Greek yogurt
  • 1/4 tsp sea salt
  • 1 Tbsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/8 tsp ground cardamom

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine chopped gingersnap cookies, graham crackers, brown sugar, cinnamon, and melted butter. Press into the bottom of a springform pan.
  3. Bake the crust for 10 minutes and let cool.
  4. For the filling, beat cream cheese and cane sugar until smooth; mix in flour, vanilla extract, eggs one at a time, Greek yogurt, sea salt, and chai spices until well combined.
  5. Pour filling over the crust and bake for 40 minutes until slightly jiggly in the center.
  6. Allow to cool at room temperature before refrigerating for at least four hours or overnight.
  7. Serve chilled with whipped cream.

Nutrition

Find it online: https://www.sweetfamilytable.com/spiced-chai-cheesecake-gingersnap-crust/