Starbucks Egg Bites: An Incredible Ultimate Recipe for a Wonderful Breakfast
Starbucks Egg Bites are a delightful, protein-packed breakfast option that’s not only quick to prepare but also incredibly versatile. These creamy, flavorful bites are perfect for busy mornings or cozy brunches with family and friends. With just a few simple ingredients, you can whip up a batch in no time, customizing them to suit your tastes and what you have on hand. Ideal for meal prep, these egg bites keep well in the fridge, making them an easy grab-and-go breakfast solution that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 6 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced vegetables (spinach, bell peppers, or mushrooms)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 325°F (160°C).
- Grease a silicone muffin tin or regular muffin tin with cooking spray.
- In a medium bowl, whisk together eggs, cottage cheese, salt, pepper, and garlic powder until smooth.
- Fold in shredded cheese and diced vegetables of your choice.
- Pour the mixture into the muffin tins until they are about three-quarters full.
- Bake for 20-25 minutes until the edges are set and tops are slightly puffed.
- Let cool for five minutes before gently removing from the tin.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 210mg