Steak Bites with Sweet Potatoes
Steak Bites with Sweet Potatoes is a delightful dish that brings together tender, juicy steak and sweet, caramelized sweet potatoes for a satisfying meal that’s both quick and nutritious. Perfect for busy weeknights or when entertaining guests, this recipe comes together in just 35 minutes. The combination of flavors is sure to impress everyone at your table, making it a reliable go-to for any occasion. With its versatility, you can easily customize the spices or add vegetables, ensuring it fits your family’s tastes while keeping it healthy and hearty.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss diced sweet potatoes with 1 tablespoon olive oil, salt, and pepper in a bowl. Spread evenly on a baking sheet.
- Roast sweet potatoes for 15-20 minutes until golden brown and tender.
- Season steak bites with remaining olive oil and spices in another bowl.
- Heat a skillet over medium-high heat. Sear steak bites in batches for about 3-4 minutes per side until browned.
- Combine roasted sweet potatoes with cooked steak bites in the skillet during the last couple of minutes to meld flavors.
- Remove from heat and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg