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Steak Burrito Bowl

Steak Burrito Bowl
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If you’re craving a vibrant and satisfying meal, this Steak Burrito Bowl is your answer! Featuring marinated flank steak served over fluffy rice and topped with a mix of fresh vegetables, this dish brings the flavors of a fiesta right to your dinner table. It’s perfect for busy weeknights or special family gatherings, allowing everyone to customize their bowl with toppings they love. Easy to prepare yet impressive enough for entertaining, this recipe offers a delightful combination of wholesome ingredients that are both delicious and filling.

Ingredients

Scale
  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 cup white or brown rice
  • 1 cup black beans
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1 avocado, sliced
  • Optional: shredded cheese (cheddar or Monterey Jack), sour cream, salsa

Instructions

  1. Marinate the Steak: Combine olive oil, minced garlic, cumin, chili powder, salt, and pepper in a bowl. Rub mixture onto flank steak and let marinate for at least 30 minutes.
  2. Cook the Rice: In a saucepan, bring 2 cups of water to boil. Add rice and reduce heat to low. Cover and simmer until tender (18-20 minutes). Fluff with a fork.
  3. Grill the Steak: Preheat grill or grill pan over medium-high heat. Grill steak for about 4-5 minutes on each side to preferred doneness. Let rest for 5 minutes before slicing.
  4. Combine Ingredients: In a large bowl, mix rice with black beans, corn, tomatoes, red onion, cilantro, and lime juice.
  5. Assemble Bowls: Divide rice mixture into serving bowls. Top with sliced steak and avocado; add cheese and any optional toppings.
  6. Serve & Enjoy: Serve immediately while warm.

Nutrition

Find it online: https://www.sweetfamilytable.com/steak-burrito-bowl/