Steak Cobb Salad with Creamy Avocado Dressing
Enjoy a healthy and delicious meal with this Steak Cobb Salad with Creamy Avocado Dressing. Perfect for meal prep—try it today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.25 lbs flank steak (or strip steak)
- Sea salt and cracked black pepper
- 1 tablespoon avocado oil (or olive oil)
- 4 large hardboiled eggs
- 8 cups romaine lettuce (or preferred greens)
- 1 cup cherry tomatoes (halved)
- 1 small red onion (thinly sliced)
- 1 large avocado (sliced)
- 1 medium ripe avocado (for dressing)
- 1/3 cup almond milk Greek yogurt (or sour cream alternative)
- Fresh lime juice
Instructions
- Preheat a skillet or grill to medium-high heat. Season the steak with sea salt and pepper, then cook for about 3-4 minutes per side until desired doneness. Let rest for 10 minutes.
- In a large bowl, layer romaine lettuce, cherry tomatoes, red onion, hardboiled eggs, and sliced avocado.
- Slice the rested steak against the grain and arrange over the salad.
- For the dressing, blend together the second avocado, yogurt, lime juice, garlic powder, cilantro leaves, sea salt, and almond milk until smooth.
- Drizzle dressing over the salad or serve on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 2g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 186mg