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Steak Salad

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If you’re craving a meal that’s both hearty and healthy, this Steak Salad is the answer! Featuring marinated flat iron steak, roasted potatoes, sweet corn, and fresh greens, this dish perfectly balances flavors and textures. It’s not just delicious but also satisfying — perfect for busy weeknights or family gatherings. With a vibrant presentation and a homemade ranch dressing that brings everything together, this salad is sure to impress. Plus, it’s versatile enough to adapt based on what you have in your kitchen!

Ingredients

Scale
  • 1 pound flat iron steak (or flank steak)
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 pound red potatoes (cut into small wedges)
  • 8 ounces baby greens
  • 2 ears corn
  • 8 ounces cherry tomatoes (quartered or halved)
  • 1/2 cup ranch dressing

Instructions

  1. Marinate the steak by combining olive oil, apple cider vinegar, salt, and minced garlic in a resealable bag. Add the steak and refrigerate for at least two hours.
  2. Roast potato wedges tossed with olive oil and herbs in a preheated oven at 400°F for about an hour until golden brown.
  3. Grill corn until charred, then slice off the kernels.
  4. Grill the marinated steak until it reaches an internal temperature of about 130°F for medium doneness. Rest before slicing.
  5. Assemble the salad with baby greens, cherry tomatoes, green onions, roasted potatoes, grilled corn, and ranch dressing.

Nutrition

Find it online: https://www.sweetfamilytable.com/steak-salad/