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Steak With Garlic Cream Sauce

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Indulge in the warmth and richness of our Steak With Garlic Cream Sauce, an elegant dish that transforms any meal into a gourmet experience. This recipe showcases perfectly cooked ribeye steaks paired with a luscious garlic cream sauce that’s bursting with flavor. In just 30 minutes, you can create a comforting dinner that will impress your guests or make any weeknight special. The beauty of this dish lies in its versatility—perfect for casual meals or festive occasions.

Ingredients

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  • 4 ribeye steaks (about 6 ounces each)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • Fresh parsley for garnish

Instructions

  1. Season the ribeye steaks generously with salt and black pepper. Let them rest at room temperature for about 10 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Add seasoned steaks and cook for about 4-5 minutes on each side until desired doneness. Remove from heat and let rest.
  3. In the same skillet, sauté minced garlic for about 1 minute until fragrant.
  4. Add apple cider vinegar while scraping up brown bits from the skillet; simmer for 2-3 minutes.
  5. Lower heat and stir in heavy cream, soy sauce, and Dijon mustard; cook for another 3-4 minutes until thickened.
  6. Adjust seasoning if necessary, then drizzle the sauce over sliced steak and garnish with fresh parsley.

Nutrition

Find it online: https://www.sweetfamilytable.com/steak-with-haunted-bourbon-garlic-cream-sauce/