Steakhouse Garlic Butter Mushrooms
If your dinner needs an extra touch of flavor, these Steakhouse Garlic Butter Mushrooms are the perfect side dish! Combining earthy mushrooms with rich garlic and butter, this simple recipe brings a delightful steakhouse vibe right to your kitchen. Ideal for weeknight dinners or special gatherings, these sautéed mushrooms are quick to prepare and elevate any meal with their savory goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound white button mushrooms, cleaned and sliced thick
- 4 tablespoons unsalted butter
- 3 cloves garlic, finely minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano
- ½ teaspoon dried tarragon
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- Fresh parsley or chives for garnish
Instructions
- Clean the mushrooms gently with a damp paper towel.
- Slice the cleaned mushrooms thickly (about half an inch).
- Heat a large skillet over medium-high heat.
- Add two tablespoons of butter to the skillet and let it melt.
- Place the sliced mushrooms in a single layer; sauté for about 4–5 minutes until golden brown on both sides.
- Lower the heat, add remaining butter and garlic; sauté for one minute until fragrant.
- Stir in Worcestershire sauce, soy sauce, oregano, tarragon, paprika, and black pepper; toss well to coat.
- Simmer for an additional 2–3 minutes before serving hot, garnished with fresh parsley or chives.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg