Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
If you’re searching for a crowd-pleasing side dish that embodies creamy goodness and rich flavors, look no further than this Steakhouse Potato Salad. This delightful recipe captures the essence of summer barbecues and family get-togethers, making it the perfect accompaniment to any meal. The combination of tender red potatoes, savory cheddar cheese, crunchy dill pickles, and tangy dressing creates a deliciously satisfying dish that’s sure to keep everyone coming back for seconds. Plus, it’s easy to prepare ahead of time, allowing the flavors to meld beautifully. Whether at a backyard picnic or a cozy family dinner, this creamy potato salad will impress your guests and elevate your dining experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper to taste
Instructions
- Cook the cubed red potatoes in a pot of boiling water until fork-tender (10-15 minutes). Drain and let cool.
- In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Add the cooled potatoes to the dressing along with chopped red onion, shredded cheddar cheese, parsley, and dill pickles. Stir gently to combine.
- Season with salt and pepper according to taste.
- Cover and refrigerate for at least one hour before serving for best flavor.
- Garnish with chopped chives or green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg